Anzac Day
Among the food dishes named in honour of a battle is the Anzac biscuit. It originated in the biscuits sent to overseas troops during the Great War; biscuits that needed to be fairly tough and long-keeping, but which would have been hugely welcome both as a reminder of home and as a variation in diet. After Gallipoli, these crisp oaty biscuits were renamed Anzac biscuits.
The recipe for this biscuit comes in many variations, but this one makes a tasty, chewy snack. I made a batch this week in honour of the day:
They didn't last long, which is usually a good sign.
Mmmmm I LOVE anzac biscuits! I used to make these for my Grandad when he was alive, and he'd live off them for a week (reason to make the fullest fat version possible...)
ReplyDeleteThat's a nice memory to have of your grandad, Nicole.
DeleteI hadn't made these in a while, and had forgotten how tasty they are! And rolled oats are so healthy. :)
CONGRATULATIONS. Your blog has been nominated for a Liebster Award! http://joan-druett.blogspot.co.nz/2013/05/www-winner.html
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