Anzac Day

Anzac Day

Among the food dishes named in honour of a battle is the Anzac biscuit. It originated in the biscuits sent to overseas troops during the Great War; biscuits that needed to be fairly tough and long-keeping, but which would have been hugely welcome both as a reminder of home and as a variation in diet. After Gallipoli, these crisp oaty biscuits were renamed Anzac biscuits.

The recipe for this biscuit comes in many variations, but this one makes a tasty, chewy snack. I made a batch this week in honour of the day:

They didn't last long, which is usually a good sign.

Anzac Day

The 25th of April is a day when New Zealanders remember the landings at Gallipoli in 1915, and their tragic aftermath. To quote from an official New Zealand Anzac web site,

On this day the people of New Zealand have acknowledged the sacrifice of all those who have died in warfare, and the contribution and suffering of all those who have served.

There are dawn services, often held at war memorials. When I was a child, many veterans of World War 1 marched in the parade (in fact I lived near a veteran of the Boer War, a man who lived to be 100). Now all our WW1 soldiers have passed on, and the survivors of WW2 are elderly. My father-in-law was one of the WW2 veterans; he died late last year, aged 89.

Anzac stands for Australian and New Zealand Army Corps. Anzac Day is formally recognised in Australia, New Zealand, and Tonga. There are also ceremonies to mark the day in many other countries, including Britain, Canada and the United States. And at Gallipoli itself, every year the day is marked by a dawn service attended by thousands.

I've been fortunate enough to visit Gallipoli, though not on Anzac Day. I'm glad to have had the chance to contemplate this place in silence.

Information on Anzac Day in New Zealand.